Christmas Hooley Menu

€47.50pp - 4 course plus full traditional show

Warming Winter Soup

fresh homemade soup of selected field mushrooms, sauteed in butter, finely diced onions and then cooked out in vegetable stock and finished with cream and diced truffle

Fox's Prawn Cocktail

delicious prawns resting on a bed of crisp mixed letuuces and topped with our own seafood sauce

Fresh Duck Pate

the delicate flavour of our duck liver pate is complimented with homemade red onion and balsamic vinegar reduction

(free range) Roast Wicklow Turkey with Limerick Cured Ham

hand carved succulent slices of local fare served with parsley sauce and chestnut stuffing, all finished with a rich red wine gravy

Roasted Salmon Fillet

fillet of Irish salmon, pan roasted and served with an orange and lemon velvet sauce, accompanied with fresh seasonal vegetables and potatoes

Half Roasted Duckling with Champagne Sauce

slow roasted duckling, topped with our unique champagne sauce garnished with grapes

Vegetarian Option

Please ask your server

Traditional Plum Pudding

with heavy handed brandy butter

Chef's Eat n'Mess

a lovely light dessert of sticky meringue, fresh berry coulis and cream

all topped with strawberry pieces

Homemade Fresh Apple Pie

the pastry is granny Fox's recipe

Tea or Coffee

€47.50 per person

(at Johnnie Fox's we do not apply service charge)